Mexican Black Bean Chili

Servings :0

Time to prepare :

Time to cook :

Time to set :

Ingredients

3 lb black bean, dry

1 1/2 cups onions, chopped

1/2 cup green pepper, chopped

1/4 cup green pepper, chopped

2 tablespoons chipotle chili pepper

1 tablespoon Salt

1 tablespoon black pepper

1 quart chili sauce

1/4 cup red pepper, chopped

1/2 cup tomatoes, diced

3 tablespoons chili powder

1 tablespoon cumin

1 teaspoon lime juice

2 bunches cilantro, chopped

3 cups water or vegetable stock

Recipe

Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.

Yields: about 3 quarts