Brazilian Black Bean Stew
Date 2005/7/9 5:10:00 | Category : Brazil
Time to prepare :3 hours
Time to cook :
Time to set :
Ingredients1 1/2 tbsp. olive oil1 bay leaf (optional)2 tbsp. onion1 lg clove garlic, minced1 lg pork ribs (fresh or cured)1/2 lb link sausage1/2 lb salt pork1/2 lb beef jerky (optional)2 lb. dried black beans
RecipeCook beans in water to cover approximately 1 hour with the salt pork. During the last hour of cooking add the ribs and sausage.
About this time, saut the onion and garlic in the olive oil and add to the beans. Cook until beans and meat are tender and done.
Your should allow about 3 hours from start to finish. Serve with white rice. For a traditional Brazilian meal, serve with kale which has been shredded and sauted in olive oil and browned minced garlic, a hot sauce of your own choosing, sliced oranges and ground manioc flour which has been heated with butter.