Sopa De Tomates Con Platanos (Tomato Soup with Bananas)

Date 2005/7/10 12:30:13 | Category : Ecuador

Servings :4
Time to prepare :
Time to cook :
Time to set :


  • 8 medium Tomatoes - peeled, chopped
  • 2 cups chicken stock
  • 1/2 teaspoon Salt
  • 2 Table spoon Vegetable oil
  • 2 Onion - chopped fine
  • 2 Bananas
  • 1/4 cup Half & half
  • 1/8 teaspoon White pepper
  • 2 Table spoon Coconut - grated
  • Recipe

    In large saucepan, combine tomatoes, stock and salt. Bring to a boil - cover and simmer over low heat until tomatoes are soft.
    Heat oil in saucepan. Add onions - saute until transparent. Peel and slice bananas. Add banana slices to sauteed onions. Saute - crushing slightly.

    Strain tomato pulp through strainer - or puree in a blender or food processor. Stir puree into onion mixture.

    In bowl, combine cornstarch and half & half. Stir in about 1/4 cup hot tomato soup. Stir cornstarch mixture into remaining soup.

    Stir constantly over low heat until soups thickens slightly. Season with white pepper. Pour into a tureen or serve in individual bowls.

    This recipe was submited by MidwestLatino

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